Pale Lager Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Pale Lager

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 22nd 2018
1.066
1.010
7.4%
42.6
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
14 oz American - Aromatic Malt14 oz Aromatic Malt 35 20 6.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.7 Boil 60 min 27.3 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.7 Boil 5 min 5.44 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil 5 min 6.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 5 min 3.13 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Boil 0 min 20%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 0 min 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Lager" Experimental Beer recipe by Savemeone. All Grain, ABV 7.42%, IBU 42.58, SRM 7.04, Fermentables: (Pale 2-Row, Flaked Corn, Aromatic Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Waimea, Simcoe, Mosaic, Cascade, Ekuanot, Mosaic LupuLN2, Amarillo, Jarrylo) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 18:50 UTC
NEW Water Requirements:
Pale Lager
Equipment Profile Used

System Default

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Water Requirements:
Pale Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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