Elastic Zombie V2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Elastic Zombie V2

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 22nd 2018
1.047
1.009
5.0%
35.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75.2%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.69 kg United Kingdom - Lager0.69 kg Lager 38 1.4 17.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 25.6 18.1%
28 g Ella28 g Ella Hops Pellet 14.8 Boil 5 min 9.53 33.7%
40 g Ella40 g Ella Hops Pellet 14.8 Aroma at 90 °C 0 min 48.2%
83 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Elastic Zombie V2" American Pale Ale beer recipe by Elastic. Extract, ABV 5%, IBU 35.13, SRM 4.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Lager, Wheat) Hops: (Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 16:05 UTC
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