Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.4 |
First Wort
|
60 min |
17.24 |
75% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.89 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
19.13 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Notes
weyerman barke pils and weyerman PA malt
10.75 gallons to start with in BK
6 packs of fresh yeast into this batch.. no starter
Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water.
BTB
- Mash 1 TSP to 10 gallons water
- Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left
4 oz of water to 13 pounds of grain to condition
Whirlfloc at 10 mins left
yeast nutrient - 1 Tbsp with 10 to go
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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