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All-Day Mk3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy Barwise
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 26th 2013

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

47.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	74.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.8%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.4%
10 oz	Rice Hulls10 oz Rice Hulls	0	0	5.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
2 oz	American - Wheat2 oz Wheat	38	1.8	1.1%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	26.1	26.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.83	19.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	30 min	7.83	26.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	30 min	5.3	26.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	26.1	26.9%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	15.66	46.1%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	5.3	26.9%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	0
mash epsom 7.4g, gypsum 2.1g, cacl2 1.1 sparge epsom 8.3, gypsum 2.4, calcl2 1.2
Mash Chemistry and Brewing Water Calculator

Notes

All-DAY brewed 5/2/14
4.5?gal preboil, 3.5 gal preboil
added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal
rehydrated at 75 degrees before adding 65 degree boiled water
4:00pm aeration

good flavor, color

5/5/14 sample
good fermentation less than 12 hrs
1.108 @ 64

All-day w/ galaxy brewed 2/22/14
og: 1.040
Ferm volume ~ 5 gal
used coarse nylon hop bag for pellets - not sure about util factor with this change
-pitched unrehyrdated Notty @ 68?
need to improve efficiency

fermenting from 63-65 48hrs
@ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl

dry hop 1 oz galaxy 3/15-3/19
dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2014-09-07 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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