Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
25.86 |
65.2% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
11 min |
3.18 |
34.8% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Decoction |
-- |
66 °C |
30 min |
Target Water Profile
Balanced Profile
"Porter-Kokusz-Kávé-Kakaó" Robust Porter beer recipe by Anonymous. All Grain, ABV 7.4%, IBU 29.03, SRM 32.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate, Carafa III, Flaked Oats) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 15:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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