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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

87.9

SRM (morey):

8.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.7%
500 g	United Kingdom - Wheat500 g Wheat	37	2	6.7%
500 g	Canadian - Honey Malt500 g Honey Malt	37	25	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	10.67	7.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.83	7.3%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool	0 min	18.48	10.9%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	23.94	10.9%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	21	10.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.3%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Citra (Pellet) 133 g Citra (Pellet) Hops	29.15	34.6%
154 g	Galaxy (Pellet) 154 g Galaxy (Pellet) Hops	37.77	40%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	21	25.5%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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