Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.44 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cacao
|
|
Flavor |
Boil |
10 min. |
|
10 ml |
Clarity ferm
|
|
Fining |
Primary |
0 min. |
|
1 each |
Vanilla beans
|
|
Flavor |
Secondary |
0 min. |
|
2 lb |
Strawberries
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add cacao and maltodextrin with 10 min left in boil.
Add clarity ferm to primary with yeast.
Cut vanilla bean into small sections and soak in vodka for one week minimum.
Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary.
Add vanilla beans and alcohol to secondary.
Check flavor after 5 to 7 days before kegging/bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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