stout#2 Beer Recipe | Extract Irish Stout | Brewer's Friend
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stout#2

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 21st 2018
1.042
1.011
4.2%
44.4
35.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 41.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 33.3%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 8.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 44.35 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"stout#2" Irish Stout beer recipe by charles s. Extract, ABV 4.15%, IBU 44.35, SRM 35.13, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Roasted Barley, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 12:28 UTC
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