Fermentation History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Great Western - Domestic 2-Row10 lb Domestic 2-Row |
|
43 |
2 |
80% |
1.50 lb |
Weyermann - German - Munich Type I1.5 lb German - Munich Type I |
|
38 |
6 |
12% |
0.50 lb |
Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L |
|
35.4 |
60 |
4% |
0.50 lb |
Briess - American - Carapils Malt0.5 lb American - Carapils Malt |
|
34.5 |
1.5 |
4% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
43.99 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
15.95 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 212 °F
|
0 min |
3.57 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
0 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
63.51 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
No Sparge |
Infusion |
-- |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Distilled
"Rake the Forest" American Pale Ale beer recipe by Self. BIAB, ABV 7.26%, IBU 63.51, SRM 7.66, Fermentables: (Domestic 2-Row, German - Munich Type I, American - Caramel Malt - 60L, American - Carapils Malt) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 00:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top