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Tropic Haze NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

19.2 °P

Final Gravity:

4.7 °P

ABV (standard):

8.0%

IBU (tinseth):

58.8

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	34.5%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	34.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	6.9%
0.45 kg	German - Acidulated Malt0.45 kg Acidulated Malt	27	3.4	5.2%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	4.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	0 min		9.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 77 °C	40 min	8.25	5.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	40 min	11.78	5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	40 min	9.38	5.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	8.25	5.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.78	5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.38	5.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		9.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		9.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		9.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.4%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	23.56	39.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	16.5	30.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	18.76	30.2%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Strike	72 °C	65 °C	75 min
	Mashout	Infusion	--	78 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Herb	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 187 CO₂ Level: 8.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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