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Spiced Winter Squirrel (we ran out of Maris and C40 and EKG)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

14.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb American - Pale 2-Row	37	1.8	46.2%
98 lb	United Kingdom - Maris Otter Pale98 lb Maris Otter Pale	38	3.75	41.2%
12 lb	American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L	35	20	5%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	4.2%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	3.4%
238 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Saaz22 oz Saaz Hops		Pellet	3.5	Boil	60 min	13.97	100%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Saaz (Pellet) 21.999999949677 oz Saaz (Pellet) Hops		13.97	100%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Mulling spice	Spice	Whirlpool	0 min.
5 each	Campden Tablets	Water Agt	Mash	0 min.
2 oz	Irish moss	Fining	Boil	10 min.
36 ml	ClariFerm	Other	Primary	0 min.
2 lb	Orange Bourbon Soaked Oak	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 20:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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