Butter Beer Beer Recipe | BIAB American Light Lager by White Haus Brews | Brewer's Friend

Butter Beer

253 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FB
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday November 19th 2018
1.075
1.026
6.8%
33.4
9.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.6%
3.33 lb American - Red Wheat3.33 lb Red Wheat 38 2.5 24.2%
0.83 lb American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L 34 40 6%
0.83 lb Canadian - Honey Malt0.83 lb Honey Malt 37 25 6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 9.1%
13.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 28.99 66.5%
0.63 oz Saaz0.63 oz Saaz Hops Pellet 3.5 Boil 20 min 4.42 33.5%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each vanilla bean Flavor Bottling 0 min.
1.25 oz butterscotch extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Butter Beer" American Light Lager beer recipe by FB. BIAB, ABV 6.83%, IBU 33.42, SRM 9.74, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Honey Malt, Lactose (Milk Sugar)) Hops: (Cascade, Saaz) Other: (vanilla bean, butterscotch extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 11:09 UTC
NEW Water Requirements:
Butter Beer
Equipment Profile Used

System Default

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Water Requirements:
Butter Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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