Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.51 |
57.1% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.5 |
42.9% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Chinook (Pellet) 80 g Chinook (Pellet) Hops |
|
34.51 |
57.1% |
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
8.5 |
42.9% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Infusion |
-- |
67 °C |
60 min |
|
25 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
50 g |
Glögimauste
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2,2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vile Christmas" American Stout beer recipe by Glenpipe. All Grain, ABV 8.96%, IBU 43, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Dextrine Malt, Chocolate Malt, Caramel / Crystal 90L, Flaked Oats, Roasted Barley) Hops: (Chinook, Amarillo) Other: (Irish Moss, Yeast Nutrient, Glögimauste)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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