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Imperial IPA cw

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: cwent
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 18th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

165.4

SRM (morey):

8.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	85.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.3%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	3.3%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	13	Boil	90 min	99.62	17.5%
80 g	Cascade80 g Cascade Hops	Pellet	6.1	Boil	45 min	40.11	17.5%
56 g	Citra56 g Citra Hops	Pellet	14.1	Boil	10 min	25.64	12.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	0 min		11%
90 g	citra90 g citra Hops	Pellet	14.1	Dry Hop	5 days		19.7%
100 g	Cascade100 g Cascade Hops	Pellet	6.1	Dry Hop	5 days		21.9%
456 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	99.62	17.5%
230 g	Cascade (Pellet) 230 g Cascade (Pellet) Hops	40.11	50.4%
146 g	Citra (Pellet) 146 g Citra (Pellet) Hops	25.64	32%
456 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Single Temp	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	irish moss	Fining	Boil	5 min.
3.80 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	40	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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