Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
American - Pilsner2.8 kg Pilsner |
|
37 |
1.8 |
70% |
|
0.80 kg |
Flaked Rice0.8 kg Flaked Rice |
|
40 |
0.5 |
20% |
|
0.40 kg |
Flaked Corn0.4 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.53 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
|
Temperature |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
198.50 g |
Acidulated Malt
|
|
Other |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Lager?" American Light Lager beer recipe by Mike_C_. BIAB, ABV 4.26%, IBU 10.53, SRM 2.44, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Domestic Hallertau) Other: (Epsom Salt, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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