Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Fuggles19 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
23.63 |
38.8% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
0.45 |
20.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
0.46 |
20.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Whirlpool
|
45 min |
5.36 |
20.4% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Bring to strike temp, leave overnight |
Temperature |
-- |
70 °C |
480 min |
|
5 L |
|
Sparge |
-- |
70 °C |
60 min |
|
0.5 L |
|
Sparge |
-- |
95 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Batch
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Mash overnight 16 Nov.
17 Nov pre-boil 1.045ish?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 07:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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