Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
28.57 |
71.4% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Aroma at 100 °C
|
15 min |
5.67 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
34.24 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
Przerwa |
Temperature |
-- |
67 °C |
90 min |
|
12.7 L |
Zacieranie ciągłe |
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Śliwki suszone
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"#017 Plum Porter" Robust Porter beer recipe by Nogias. All Grain, ABV 5.55%, IBU 34.24, SRM 51.83, Fermentables: (Pale Ale, Vienna, Flaked Oats, Roasted Barley) Hops: (Perle) Other: (Śliwki suszone)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 20:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
