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Sam & Graeme dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

19.9

SRM (morey):

22.8

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	52.6%
0.13 kg	United Kingdom - Munich0.125 kg Munich	37	6	3.8%
0.13 kg	United Kingdom - Wheat0.125 kg Wheat	37	2	3.8%
0.13 kg	Belgian - Special B0.125 kg Special B	34	115	3.8%
0.10 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3%
0.10 kg	Molasses0.1 kg Molasses - (late boil kettle addition)	36	80	3%
1 kg	Raspberry1 kg Raspberry - (late boil kettle addition)	3.15	0	30.1%
3.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Boil	60 min	14.53	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Aroma	10 min	5.27	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.3	Aroma	1 min	0.06	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		19.86	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 L	76 strike	Decoction	--	68 °C	75 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Increase the special b + decrease base malt?
Taste test with mini mash?
Special B can be 3-6%

Adjust for actual colour of candi sugar

Sparge
https://www.jimsbeerkit.co.uk/batchcalc.php
11.8 Litres of wort is required for the boil
5.3 litres in mash
6.8 Sparge

Run off first wort to copper

Preboil target 1055-57

1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated

IBU target 25-30

14/15 target fg

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2018-11-17 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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