Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
19.6 |
Boil
|
50 min |
37.23 |
33.3% |
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.65 |
33.3% |
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.19 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
37.23 |
33.3% |
2 oz |
Mt. Hood (Pellet) 1.9999999954251 oz Mt. Hood (Pellet) Hops |
|
8.84 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
3 tsp |
yeast nutrient
|
|
Other |
Boil |
1 min. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Humfrey's brown" British Brown Ale beer recipe by River Bottom Brew Cave. All Grain, ABV 5.79%, IBU 46.08, SRM 27.02, Fermentables: (Golden Promise, Pale Wheat, Munich - 60L, Crystal Rye, Pale Chocolate, Chocolate Rye, CaraHell) Hops: (Vic Secret, Mt. Hood) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 21:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top