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CitrApollo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Greg Weston
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

264.0

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	19.8%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	56.5%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	8.5%
1.70 lb	Dry Malt Extract - Extra Light1.7 lb Dry Malt Extract - Extra Light	42	2.5	9.6%
17.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Apollo0.4 oz Apollo Hops	Pellet	20	Boil	60 min	30	3.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	16.5	3.7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	40 min	32.91	4.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	18.1	4.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	40 min	32.91	4.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	24.98	9.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	45.42	9.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Aroma	10 min	40.78	13.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	10 min	22.43	13.9%
0.70 oz	Apollo0.7 oz Apollo Hops	Pellet	20	Dry Hop	4 days		6.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		6.5%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.5%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6.5%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.5%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Apollo (Pellet)	182.02	42.6%
4.10 oz	Citra (Pellet) 4.0999999906215 oz Citra (Pellet) Hops	82.01	38%
0.70 oz	Amarillo (Pellet)		6.5%
0.70 oz	El Dorado (Pellet)		6.5%
0.70 oz	Mosaic (Pellet)		6.5%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	171.5 °F	60 min
16 qt	Fly Sparge	--	163 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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