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BrewLab Chocolate Peppermint Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

23.9

SRM (morey):

33.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

OG: 1.062
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Oct 25, 2019 ^to Oct 25, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	37.1%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.3%
0.75 lb	American - CaraBrown0.75 lb CaraBrown	34	55	2.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.6%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	2.3%
16 oz	Molasses16 oz Molasses - (late boil kettle addition)	36	80	3.1%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	37.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.1%
42 oz	Rolled Oats42 oz Rolled Oats	33	2.2	8.1%
32.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops		Pellet	5.5	Boil	60 min	23.91	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)		23.91	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	peppermint extract	Flavor	Bottling	0 min.
3 oz	cacao nibs	Flavor	Boil	20 min.
5 oz	Dark Chocolate	Flavor	Secondary	7 days
6 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

15689

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2oz cacao nibs in the mash (milled with the grain)

Peppermint extract at bottling, add to taste

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 16:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BrewLab Chocolate Peppermint Stout

Oct 25, 2019 to Oct 25, 2019

Oct 25, 2019 ^to Oct 25, 2019