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Imperial stout, Sorte (H)ølet

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

47.6

SRM (morey):

36.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	62.8%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	4.2%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	4.2%
1.20 kg	Finland - Chocolate Malt1.2 kg Chocolate Malt	31	338	5%
1.20 kg	American - Roasted Barley1.2 kg Roasted Barley	33	300	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.2%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	6.3%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	8.4%
23.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	36.13	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.67	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.77	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	36.13	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.67	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	2.77	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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