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Mosaic throwback

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Golden Light2 kg DME Golden Light	44.6	4	61.1%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	45	2	30.5%
0.10 kg	Turbinado0.1 kg Turbinado	44	10	3.1%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.18 kg	American - Caramel / Crystal 60L0.175 kg Caramel / Crystal 60L		34	60	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Simcoe22 g Simcoe Hops	Pellet	13.6	Boil	60 min	35.94	26.8%
15 g	Centennial15 g Centennial Hops	Pellet	7.8	Boil	30 min	10.8	18.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	15 min	10.73	18.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	1 min	0.93	18.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Whirlpool	0 min	4.74	18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	35.94	26.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.8	18.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	16.4	54.9%
82 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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