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Honningdal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T.Rongve
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

78.4

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pale Ale5.3 kg Pale Ale	39	2.3	86.9%
300 g	German - CaraAmber300 g CaraAmber	34	23	4.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Boil	20 min	9.69	8.2%
20 g	Centennial20 g Centennial Hops	Pellet	11	Boil	20 min	15.67	8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Boil	5 min	3.19	8.2%
10 g	Centennial10 g Centennial Hops	Pellet	11	Boil	5 min	2.58	4.1%
50 g	Citra50 g Citra Hops	Pellet	13.8	Whirlpool	20 min	31.37	20.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.8	Boil	15 min	15.88	16.3%
85 g	Citra85 g Citra Hops	Pellet	13.8	Dry Hop at 22 °C	7 days		34.7%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	28.76	32.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	18.25	12.3%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	31.37	55.1%
245 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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