Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Crosby Hop Farm - Columbus0.75 oz Columbus Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
27.49 |
42.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.45 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.13 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Aunt Connie's Wood Range Porter" American Porter beer recipe by Alaskan Brewing Co. BIAB, ABV 5.68%, IBU 33.95, SRM 40.02, Fermentables: (Pale 2-Row, Munich Dark 20L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar, Midnight Wheat Malt, Black Patent) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 00:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top