Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.8 |
58.8% |
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.34 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Cascade (Pellet) 1.6999999961114 oz Cascade (Pellet) Hops |
|
38.14 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
158 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Graham Cracker Boxes
|
|
Herb |
Mash |
1 hr. |
|
3 each |
Oven Roasted Marshamallows
|
|
Flavor |
Mash |
1 hr. |
|
1 each |
Ghirardelli Chocolate Bar
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Smores Stout" American Stout beer recipe by BB. BIAB, ABV 5.39%, IBU 38.14, SRM 35.09, Fermentables: (Maris Otter Pale, Victory, Vienna, Chocolate, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Cascade) Other: (Graham Cracker Boxes, Oven Roasted Marshamallows, Ghirardelli Chocolate Bar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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