Brew Log History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
31.11 |
29.4% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
1.1 |
23.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.89 |
23.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
0.5 min |
0.17 |
23.5% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
148 °F |
60 min |
8 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Braukaiser German Pilsner
"Yard Work Pils 2.0" German Pils beer recipe by garrad21. All Grain, ABV 5.22%, IBU 35.27, SRM 2.79, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 03:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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