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Juicy Pacific Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks juicy bits modified
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

72.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	69.2%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	18.5%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.4%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.1%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.3%
0.10 kg	American - Victory0.1 kg Victory	34	28	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	5.64	1.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.41	1.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.41	1.7%
10 g	Citra10 g Citra Hops	Pellet	11	Hopback	40 min	4.23	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hopback	40 min	3.31	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hopback	40 min	4.81	3.3%
15 g	Citra15 g Citra Hops	Pellet	11	Hopback	30 min	6.35	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hopback	30 min	4.96	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hopback	30 min	7.21	5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	8.46	6.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	9.62	6.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	6.62	6.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		6.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		6.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		10%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		10%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.22	10%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	12.68	10%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	18.43	10%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	8.46	23.4%
70 g	Mosaic (Leaf/Whole) 70 g Mosaic (Leaf/Whole) Hops	9.62	23.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	6.62	23.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	67 °C	90 min
	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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