Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
40.04 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
40.04 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
GALÃO 10L - STERBOM
"DRY STOUT - NÉLIO XAVIER" Dry Stout beer recipe by NÉLIO XAVIER. All Grain, ABV 5.3%, IBU 40.04, SRM 27.36, Fermentables: (Pale Ale, Crystal Malt 300, Torrified Barley) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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