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Adapt or Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

63.2

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.27 kg	New Zealand - Malted Rye0.27 kg Malted Rye	40.2	3	10%
2.23 kg	United Kingdom - Maris Otter Pale2.23 kg Maris Otter Pale	38	3.75	82.6%
0.06 kg	American - Caramel / Crystal 40L0.058 kg Caramel / Crystal 40L	34	40	2.1%
0.14 kg	Corn Sugar - Dextrose0.142 kg Corn Sugar - Dextrose	46	0.5	5.3%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Goldings6 g Goldings Hops	Pellet	4.5	Boil	60 min	9.51	9.4%
11 g	Challenger11 g Challenger Hops	Pellet	8.5	Boil	60 min	32.93	17.2%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	45 min	8.73	9.4%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.31	9.4%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.36	4.7%
3 g	Goldings3 g Goldings Hops	Pellet	4.5	Boil	15 min	2.36	4.7%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Aroma	0 min		9.4%
6 g	Goldings6 g Goldings Hops	Pellet	4.5	Aroma	0 min		9.4%
17 g	Goldings17 g Goldings Hops	Pellet	4.5	Dry Hop	11 days		26.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Goldings (Pellet) 32 g Goldings (Pellet) Hops	11.87	50.1%
11 g	Challenger (Pellet) 11 g Challenger (Pellet) Hops	32.93	17.2%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	18.4	32.9%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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