Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
67.14 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
4 days |
|
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 21 °C
|
4 days |
|
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
52.35 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Boil up to temp then add 5Liters of water to the grains in a seperate bucket. Allow all gains to soak without activating the enzymes. since there are a lot of grains risk is that you will scorch the bottom of the pan. |
Infusion |
55 °C |
55 °C |
20 min |
|
10 L |
Boil 10L of water to approx 75C. Pour in the grains and the 55C water (total vol 15L). This will cool it down to 68C. 40 minutes to allow the alpha enzyme to work. Hopefully this will keep the dextrins for a better mouthfeel. |
Strike |
68 °C |
68 °C |
40 min |
|
5.2 L |
remove the grains and sparge with 5L. You should have approx 16L of mash. |
Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 70g
Temp: 21 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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