#040 Polish Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

#040 Polish Ale

124 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 124 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 10th 2018
10.1 °P
2.5 °P
4.0%
29.2
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 35.1%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 13.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 13.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil at 100 °C 60 min 19.35 33.3%
30 g Lublin30 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 9.82 66.7%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Przerwa Infusion 73 °C 67 °C 90 min
15.3 L Zacieranie ciągłe Fly Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gęstwa po #39

Brewer's Friend Logo
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 20:50 UTC
NEW Water Requirements:
#040 Polish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#040 Polish Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information