View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#052 Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 132 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

10.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

64.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	57.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	14.3%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	14.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Marynka25 g Marynka Hops	Pellet	9	Boil at 100 °C	60 min	32.24	33.3%
10 g	Barth-Haas - Marynka (10.5 AA)	Pellet	10.5	Aroma at 100 °C	15 min	7.46	13.3%
20 g	Lublin (4.5 AA)20 g Lublin (4.5 AA) Hops	Pellet	4.5	Aroma at 100 °C	15 min	6.4	26.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma at 100 °C	15 min	18.48	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Marynka (Pellet) 25 g Marynka (Pellet) Hops	32.24	33.3%
10 g	Barth-Haas - Marynka (10.5 AA) (Pellet)	7.46	13.3%
20 g	Lublin (4.5 AA) (Pellet) 20 g Lublin (4.5 AA) (Pellet) Hops	6.4	26.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	18.48	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Przerwa	Temperature	68 °C	62 °C	30 min
	Przerwa	Temperature	62 °C	72 °C	45 min
15 L	Zacieranie ciągłe	Fly Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter S-23
Chmielenie 2x

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!