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Holiday Spice Ale 3.0

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ottowerks
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

39.7

SRM (morey):

16.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	84.3%
8.25 oz	American - Caramel / Crystal 80L8.25 oz Caramel / Crystal 80L	33	80	4.2%
13.25 oz	American - Caramel / Crystal 20L13.25 oz Caramel / Crystal 20L	35	20	6.8%
4.50 oz	Briess - Caramel Malt - 120L4.5 oz Caramel Malt - 120L	34.5	120	2.3%
4.50 oz	United Kingdom - Pale Chocolate4.5 oz Pale Chocolate	33	207	2.3%
194.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.12	38.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.57	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	35.12	38.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.57	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg

Will taste at end of first ferm and will add more if warranted.

Last Updated and Sharing

921

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Spice Ale 3.0

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