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Weihenstephaner Dunkelweizen clone

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Reeshar
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Lager2.25 kg Lager	38	1.4	41.3%
2.25 kg	German - Wheat Malt2.25 kg Wheat Malt	37	2	41.3%
0.45 kg	Canadian - Honey Malt0.45 kg Honey Malt	37	25	8.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.40 g	Mount Hood28.4 g Mount Hood Hops		Pellet	4.8	Boil	0 min		100%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.40 g	Mount Hood (Pellet) 28.4 g Mount Hood (Pellet) Hops			100%
28.40 g / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,819

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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