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Foggy Sunset

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

65.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

45.47

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 5.50 / kg $ 11.00	37.7	1.93	67.8%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt		37.3	2.15	16.9%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	$ 6.90 / kg $ 2.07	23	1.4	10.2%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	$ 5.00 / kg $ 0.75	33	2.2	5.1%
2.95 kg / $ 13.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.6	Mash	60 min	0.78	1.9%
5 g	Magnum5 g Magnum Hops	$ 0.12 / g $ 0.60	Pellet	15	Boil	30 min	13.77	1.9%
25 g	Mosaic25 g Mosaic Hops	$ 0.12 / g $ 3.00	Pellet	12.5	Whirlpool at 80 °C	20 min	9.38	9.3%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.60	Pellet	11	Whirlpool at 80 °C	10 min	9.9	11.1%
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	12.7	Whirlpool at 80 °C	10 min	9.53	9.3%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Dry Hop	Day 2	1.65	5.6%
15 g	Galaxy15 g Galaxy Hops	$ 0.11 / g $ 1.65	Pellet	14.25	Dry Hop	Day 2	2.14	5.6%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	Day 5	5.5	18.5%
50 g	Mosaic50 g Mosaic Hops	$ 0.12 / g $ 6.00	Pellet	12.5	Dry Hop	Day 5	6.25	18.5%
50 g	Simcoe50 g Simcoe Hops	$ 0.12 / g $ 6.00	Pellet	12.7	Dry Hop	Day 5	6.35	18.5%
270 g / $ 31.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0.78	1.9%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.60	13.77	1.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.12 / g $ 9.00	15.63	27.8%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.12 / g $ 11.40	17.05	35.2%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.12 / g $ 9.00	15.88	27.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	$ 0.11 / g $ 1.65	2.14	5.6%
270 g / $ 31.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.45 each	Camden tablet		Other	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.91 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	1	5	157.4	1	13
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at high krausen, second once fermentation has virtually finished

Recipe Photos

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2025-01-15 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foggy Sunset

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