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4Gs Pineapple Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

30.5

SRM (morey):

4.6

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pilsner Malt5 lb Pilsner Malt	37	2	43.5%
3.50 lb	Finland - Pale Ale Malt3.5 lb Pale Ale Malt	36	2	30.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	60 min	9.52	3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	13	Boil	5 min	9.49	16.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.46	16.1%
1 oz	meridian1 oz meridian Hops	Pellet	13	Aroma	0 min		16.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		16.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Calypso (Pellet)	9.52	3.2%
1 oz	Cascade (Pellet)	9.49	16.1%
2 oz	El Dorado (Pellet)	11.46	32.2%
1 oz	meridian (Pellet)		16.1%
2 oz	Cascade (Pellet)	0	32.2%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
2 gal	Sparge	--	170 °F	5 min
2 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs Pineapple Blonde

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