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American Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 8th 2018

Carpet and the Curtains

by Grain2Glass

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.0

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	38	3.75	55.9%
1.90 lb	Weyermann - CaraRed1.9 lb CaraRed	35	19.3	19%
1.40 lb	German - CaraMunich II1.4 lb CaraMunich II	34	46	14%
0.83 lb	American - Caramel / Crystal 150L0.83 lb Caramel / Crystal 150L	33	150	8.3%
0.28 lb	Simpsons - Crystal Dark0.28 lb Crystal Dark	33	120	2.8%
10.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.61	4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.67	4%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	2.04	2%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	5.16	10%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	7.51	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	6 days		40%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		20%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		10%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.61	44%
42.50 g	Amarillo (Pellet) 42.5 g Amarillo (Pellet) Hops	10.83	34%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	9.55	22%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.

Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,

This beer was delicious and well received. Smooth and malty.

Last Updated and Sharing

332

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Public: Yup, Shared
Last Updated: 2021-01-21 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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