English Mild Beer Recipe | BIAB Dark Mild by Meatwad | Brewer's Friend
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English Mild

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wadofmeat
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday November 8th 2018
1.031
1.008
3.1%
13.4
13.7
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 79.9%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 11.5%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 5.7%
5.64 oz Swaen Chocolate5.64 oz Swaen Chocolate 34 340 2.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Fuggles1.76 oz Fuggles Hops Pellet 3.5 Boil 60 min 11.95 74.9%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 3.5 Boil 10 min 1.45 25.1%
2.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal 158 strike Infusion -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.53 g Gypsum Water Agt Mash 1 hr.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 19 13 38 17 50
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.040

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 13:21 UTC
NEW Water Requirements:
English Mild
Equipment Profile Used

System Default

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Water Requirements:
English Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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