Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
28.7 |
54.1% |
|
17 g |
Mandarina Bavaria17 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
20 min |
9.44 |
45.9% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
54 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Budapest 13ker
"004 ALLE" American Amber Ale beer recipe by VBR. All Grain, ABV 5.74%, IBU 38.14, SRM 14.69, Fermentables: (Maris Otter Pale, Vienna, CaraMunich III, Flaked Wheat, Rolled Oats) Hops: (Nelson Sauvin, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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