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Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

198.5

SRM (morey):

5.8

Mash pH

2.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat		42	3	69.6%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Orange12 oz Orange	4.1	0	69.6%
4 oz	Mango4 oz Mango	4.95	0	69.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	69.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	69.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	99.21	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	45 min	41.88	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	20 min	25.59	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	0 min		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	30 min	31.77	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	99.21	33.3%
0.50 oz	Columbus (Pellet)	41.88	16.7%
1 oz	Citra (Pellet)	25.59	33.4%
0.50 oz	Simcoe (Pellet)	31.77	16.7%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO.
-grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2)
-Pre-boil OG 1.060
43 grams Orange zest added @ 20 min to FO
.5 lbs bavarian wheat added @ 20 min to FO
-(size increase up to 3 gallons depending on Gravity measurement)
-Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes)
-@2.25 gallons, OG was 1.069, added water to bring up to 2.75G
-1.054 OG
Added 10 ounces cane sugar new -1.062 OG
11/24 gravity reading 1.011.
12/2 gravity reading 1.011 still.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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