Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
24.94 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
24.94 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
cocoa nibs
|
|
Flavor |
Secondary |
0 min. |
|
6 oz |
ancho chilli
|
|
Spice |
Primary |
0 min. |
|
2 each |
cinnamon sticks
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Mexican Chocolate Stout" Dry Stout beer recipe by Brewer #185422. All Grain, ABV 6.18%, IBU 24.94, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Rolled Oats) Hops: (Willamette) Other: (cocoa nibs, ancho chilli, cinnamon sticks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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