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East Meets West

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

56.1

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.8%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	CTZ0.35 oz CTZ Hops	Pellet	15.5	Boil	60 min	18.81	5.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	20 min	19.42	7.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.5	7.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.35	7.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	0 min		7.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		14.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.6%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	CTZ (Pellet) 0.3499999991994 oz CTZ (Pellet) Hops	18.81	5.1%
2 oz	Summit (Pellet)	19.42	29.2%
2 oz	Centennial (Pellet)	10.5	29.2%
2.50 oz	Cascade (Pellet)	7.35	36.5%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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