V’s Oatmeal Stout 11.2018 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

V’s Oatmeal Stout 11.2018

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 6th 2018
1.068
1.017
6.7%
37.4
37.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 30 5.3 25.1%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 27.6%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 5.5%
12 lb American - Chocolate12 lb Chocolate 29 350 6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 4%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 4%
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 27.6%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Pellet 4.5 Boil 60 min 26.61 57.7%
22 oz B. C. Goldings22 oz B. C. Goldings Hops Pellet 5 Boil 15 min 10.76 42.3%
52 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"V’s Oatmeal Stout 11.2018" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 6.65%, IBU 37.37, SRM 37.26, Fermentables: (Ashbourne Mild, Maris Otter Pale, Flaked Oats, Chocolate, Black Patent, Carastan (30/37), Pale 2-Row) Hops: (Willamette, B. C. Goldings)
Recipe Picture
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 23:08 UTC
NEW Water Requirements:
V’s Oatmeal Stout 11.2018
Equipment Profile Used

System Default

Close
Print
Water Requirements:
V’s Oatmeal Stout 11.2018
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information