Hazy 3.0 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy 3.0

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 6th 2018
1.066
1.019
6.3%
46.3
6.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Golden Promise18 oz Golden Promise 37 3 41.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 14%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 27.9%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) 41 1 2.3%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 2.3%
4 oz German - Munich Light4 oz Munich Light 37 6 9.3%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 20 min 9.41 6.5%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 135 °F 20 min 7.95 9.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.56 9.1%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 40 min 5.65 6.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 6.94 9.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 40 min 4.77 9.1%
11 g Galaxy11 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18.2%
77 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 154 °F 60 min
1 qt Sparge -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Gypsum Water Agt Mash 0 min.
0.35 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
"Hazy 3.0" Specialty IPA: New England IPA beer recipe by Brewer #200826. BIAB, ABV 6.25%, IBU 46.28, SRM 6.64, Fermentables: (Golden Promise, Flaked Oats, Rice Hulls, Flaked Wheat, Lactose (Milk Sugar), Honey Malt, Munich Light) Hops: (Galaxy, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
1,183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 02:36 UTC
NEW Water Requirements:
Hazy 3.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy 3.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information