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Irish Stout Project

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.1

SRM (morey):

35.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.05 kg	American - Pale Ale7.05 kg Pale Ale	37	3.5	58%
2.43 kg	German - Wheat Malt2.43 kg Wheat Malt	37	2	20%
1.21 kg	Munich Light1.21 kg Munich Light	37	6	10%
0.73 kg	German - Carafa II0.73 kg Carafa II	32	425	6%
0.73 kg	Belgian - Roasted Barley0.73 kg Roasted Barley	30	575	6%
12.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36.88 g	Magnum36.88 g Magnum Hops		Pellet	15	Boil	60 min	25.1	100%
36.88 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.88 g	Magnum (Pellet) 36.88 g Magnum (Pellet) Hops		25.1	100%
36.88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
4.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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