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schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

30.3

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	16.7%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	20.8%
5 lb	American - Vienna5 lb Vienna	35	4	20.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	16.7%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	120 min	25.89	33.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool	5 min	4.37	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	25.89	33.3%
2 oz	Saaz (Leaf/Whole)	4.37	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min
		Decoction	--	170 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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