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Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

21.6

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	Viking - Pilsner Malt5.3 kg Pilsner Malt	37	3.57	81.5%
0.30 kg	Viking - Carabody0.3 kg Carabody	10	5.6	4.6%
0.40 kg	Simpsons - Vienna0.4 kg Vienna	36	7.84	6.2%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	14.51	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	30 min	20.15	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	1 min	0.56	28.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.86	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.15	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.56	28.6%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	0.86	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	30 min
8 L	Sparge	--	74 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanduo

Gipsas 4.8g mash ir 2g sparge

Lactic acid mash 4.4ml ir 2.6ml sparge

Last Updated and Sharing

531

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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