Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
21.25 |
33.3% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.02 |
46.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
20% |
|
75 g
/ руб 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
72 °C |
68 °C |
75 min |
|
|
mashout |
Temperature |
68 °C |
75 °C |
20 min |
|
22 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
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