Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.43 g |
Tettnanger10.43 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.3 |
100% |
|
10.43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.43 g |
Tettnanger (Pellet) 10.43 g Tettnanger (Pellet) Hops |
|
11.3 |
100% |
|
10.43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.61 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: burst
CO2 Level: 2.4 Volumes |
Target Water Profile
ashbeck
"hefeweizen" Weizen/Weissbier beer recipe by john. All Grain, ABV 4.82%, IBU 11.3, SRM 4.62, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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